So I apologize for the lack of blog posts, but we’re back at it! Yep, February was a crazy month. Things happened… like Winter Beer Fest in Grand Rapids and us launching bottles to Michigan retail and I took a little vacation. It’s Jen, remember me? Yeah, it’s been a while. To keep track of all Brisket Van news, get to liking it on Facebook and following on Twitter.īottled beers launched in Michigan in February We’re headed to Louisiana in the next week and hope to have Brisket Van on the streets and in the parking lots of Berrien County by early spring (expanding its range as time goes on). We have acquired the food truck that food-truck-dreams are made of. Be sure to come find us early and often, as we’ll be pouring 50 beers from three different stations, including 18 barrel-aged beers and 12 brand new small batch brews.īefore we part, should we talk about the elephant, er, Brisket Van in the room? Yes, it’s true. But if you have tickets to the fest, it’s nothing but good news, starting with 600+ beers from 70+ breweries. Bad news? It sold out in a record number of hours. The moment we wait for all winter long–the 9th annual Michigan Brewers Guild Winter Beer Festival at Fifth Third Ballpark in Comstock Park, MI. Saturday, February 22: Michigan Brewers Guild Winter Beer Festival in Comstock Park, MI Time to get rowdy (responsibly rowdy, of course). Per their usual craziness, Logan’s will have most of these beers available starting at 7 a.m. Which might those be? How about Jadis, Apathy, Broken Promises, Anger, Retribution, Terminator X, Dystopia, VanderBush, Remnant of Dragon, Pain, Rage, Barrel-Aged Terminator X and a special cask of Sheep in Tall Grass. Head to Logan’s Alley on the Friday night before beer fest for our official pre-party, complete with 13 killer Greenbush beers. Yeah, it’s gonna be cool.įriday, February 21: Tap Takeover at Logan’s Alley in Grand Rapids, MI Here’s what they’ll be featuring for the day: Loudmouth Soup, Starchicken Shotgun, Anger, Ursus, Dystopia, LTD, Brother Benjamin and Barrel-Aged There Are Owls in the Roadhouse. To get ready for the absurdity that is Winter Beer Fest in Grand Rapids, we’re showing off 8 great beers at HopCat on February 20th. Thursday, February 20: Tap Takeover at HopCat in Grand Rapids, MI I seriously don’t know how you could pass this event up, so better get your tickets before they’re all gone! It all comes together on February 13th with an all-you-can-eat-and-drink two-hour extravaganza celebrating the timeless love story of beer and pizza.
Weeks later we got together and planned a menu of five pizza (see left) and beer pairings, including a new mango IPA collaboration beer and a killer pork belly collaboration pizza. The story is as simple as this: sales director & marketing director walk into Dimo’s Pizza on Damen Ave., said directors eat some pizza, directors fall in love with pizza and a brewery & pizza joint collaboration was born. Thursday, February 13: Beer & Pizza: A Love Worth Celebrating at Dimo’s Pizza in Chicago, IL Sounds pretty awesome, right? Give them a call at 847.831.0595 if you’re interested in reserving a spot tonight! $55 per person and the dinner starts at 6:00 p.m. Traktor & Loudmouth Soup with boudin balls & gator bitesĬlosure with jumbo prawn, smoked cheddar grits & pork belly candyīrother Benjamin with beignets, honey ice cream & pistachio brittle
HOPCAT GRAND RAPIDS HOURS KITCHEN FULL
Our friends at Bluegrass Restaurant in Highland Park are kicking off a month full of Mardi Gras celebration with a beer dinner featuring the following awesome pairings:
Monday, February 10: Mardi Gras Beer Dinner at Bluegrass in Highland Park, IL Thanks to all who attended and helped us run out of beer just before the fest ended! Here’s what else is coming up: On the event tip, we’ve already kicked off February with a couple great events, including Saturday’s Traverse City Microbrew and Music Festival. Brian from MI Hop Alliance & Tyler from GB Traverse City Microbrew & Music Fest
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